Source: MTI | September 2, 2010

A yellow muscatel produced by Moonvalley Wines in Tokaj, north-eastern Hungary's world-famous wine-growing region, won a gold medal in the Muscats du Monde competition in France.

BJI | September 1, 2010

Smell of fish-soup has been felt around the Szeged side of Tisza in every September since fourteen years. Amateur and professional chefs cook in bogracs under Szeged Tisza bridge.

| August 30, 2010

At the introduction of the double-size magnum Duennium wine, one of the personalities whose autograph makes the bottle even more valuable: Dr Imre Csernus

Francisck Réka Alíz | August 30, 2010

Nowadays you will also find caviar from other fish varieties, including salmon, lumpfish and tuna, as well as in different forms. The new delicacy from the French gastronomy is the snail caviar.

zoldter.hu, guardian.co.uk | August 11, 2010

Saving the planet one plateful at a time does not mean cutting back on meat, according to new research: the trick may be to switch our diet to insects and other creepy-crawlies.

Buena Vista lives up to its reputation as the most stylish, casual restaurant and café on the liveliest square in downtown Budapest. You can sip a cup of excellent...

The Europa Hotels & Congress Center  is located at the green belt of Budapest, right at the foot of the Buda hills, just 10 minutes’ drive from the...

BJI | August 28, 2010

The Vylyan Winery has already supported countless initiatives whose purpose is not always tied to wine. The Winery’s flagship wine, the Duennium 2006, is enlisted for charity service.

| August 26, 2010

Did you know that water is one of the most important nutrients for your body? Since two-thirds of the body is water, we can’t survive more than a few days without it.

Francisck Réka Alíz | August 25, 2010

The popularity of caviar is hardly a new phenomenon. The dish dates back to ancient times and has been prized in almost every culture. Today caviar is still a delicacy that can provide you with that feeling of luxury.

Francisck Réka Alíz | August 23, 2010

Eating squirrel meat could be the new trend in the UK. According to the owner of a north London supermarket, this is a sustainable way of feeding people and squirrel meat has a "lovely" taste.

| August 20, 2010

A new hotel in Stuttgart region may well be among the funniest. It is a place where car-crazy men may feel they are in heaven. The women's views are less likely to be flattering.

METRO | August 18, 2010

Varga Winery and German company METRO have recently announced their joint project to help flood victims in two Hungarian villages, selling 6,500 bottles of premium wine for a discounted price.

Source: sg.hu, news.discovery.com | August 17, 2010

An American company is transforming containers into sun-free, soil-free greenhouses. Leaf lettuce from their test system shows they've got dark-green thumbs.

M. Tóth Enikő | August 16, 2010

It is almost impossible to evade the biggest railway stations when you spend a couple of days in Budapest. However, we rarely notice the secret beauties of these buildings.

BJI | August 12, 2010

The KOGART Restaurant has launched a series of events under the name ‘Kulinart’, which combines art with gastronomy. At the dinner evening, food specialties inspired are offered to the guests.

BJI | August 10, 2010

The wedding menu served at the wedding party on June 19 of Princess Victoria and her husband, Daniel Westling will be incorporated into the menus of Swedish restaurants.

Francisck Réka Alíz | August 9, 2010

Jamie Oliver has gone virtual with his brand new video game entitled ‘What’s cooking?’ The Brit chef’s first video game is available for the Nintendo DS, containing a recipe collection and a set of cooking-themed mini-games.

M. Tóth Enikő | August 4, 2010

Chocolate, strawberry and vanilla. Perhaps these are the first words which come to our mind when thinking about ice-cream. Is it just a cold sweetie? Then you have not tried it in bacon taste.

Bedő J. István | August 3, 2010

This year's Hungarian Grand Prix had a very unusual culinary legacy: the competitors’ field included Jarno Trulli driving a Lotus. However, what have these got to do with each other?

M. Tóth Enikő | July 21, 2010

This year, summer heat seems to hit all the records. What can be more enjoyable than spending our time by the pool. Whether it is for medical treatment or simple fun, Budapest provides you the best spas.

BJI | July 16, 2010

Interior design works began early April this year for the Nobu Budapest restaurant in the Kempinski Hotel Corvinus. The latest member of the world-famed Japanese restaurant chain opens in downtown Budapest within a few weeks.

HB | July 7, 2010

A jazz concert during your dinner? Unusual events start in The KITCHEN, presenting ten evenings with four course gourmet dinners and jazz concerts. There are season tickets available, too.

| June 24, 2010

Far from expenses jollies, business lunches are often nerve-racking affairs full of hidden pitfalls. So how can you make a favourable impression rather than a faux pas?

Francisck Réka Alíz | June 23, 2010

The first university devoted to the principles of the Slow Food movement (against fast food, naturally) is about to educate a new generation who are food experts in every sense, to ensure a sustainable future for the planet.