Francisck Réka Alíz | March 11, 2010

A brand new theme-hotel opened in Debrecen recently. The family owned, four-star Hotel Óbester is the one and only hotel in the world so far which stands upon the Hussar tradition.

Enikő M. Tóth | March 10, 2010

Shopping makes people happy. In this article we show you the best places, you can dive into the shiny world of shop-windows and search for trendy shoes or culinary specialities.

| March 9, 2010

Celebrate the big green day of the Irish on March 20 with a traditional Irish Gala dinner! Taste delicious Irish food and drinks, listen to Irish music and dance as a real Irish!

mth.gov.hu | March 8, 2010

The Hungarian Tourism Quality Awarding ceremony was held 5th time this year, traditionally at the opening of the Hungexpo's 2010. Annual Travel Exhibition. 13 hotels and one restaurant received the award for 2009.

Attila Molnár presides over this upscale Buda restaurant with the feel of a fin de siècle Russian salon. The elegant interior is perfect for a...

This fabulous hotel which is interestingly shaped like a ship is the perfect place for your holiday. Located in Csillaghegy directly at the Danube bank, the Holiday...

István Bedő J.; translated by Sándor Laczkó | March 5, 2010

As usual, the French Michelin-guide was published in early March. This time, it caused a big surprise: a restaurant in a tiny village in Southern France was given three stars.

Francisck Réka Alíz | March 1, 2010

Chef Tamás Bereznay, who cooks for Hungary’s President on a daily basis, is to publish his second cookbook, the 'Book of Desserts' in March, which will be devoted to sweets and desserts.

Dorottya Vannai | February 26, 2010

Foodapest and UKBA closed its gates on Wednesday. The organizer Hungexpo Budapest Fair Center is satisfied, it was worth organizing the two exhibitions at one time and place.

Dorottya Tuba | February 24, 2010

Selfness is more than wellness. Wellness puts the emphasis on relaxation, while selfness requires active involvement during working on reinstating the balance of our body and soul.

Dorottya Vannai | February 23, 2010

The media and the general public followed the two-day-long contest with unpredictable interest. Paul Bocuse in person announced the winner: Gábor Kostyál, the master chef of Hotel Helikon.

Enikő M. Tóth | February 23, 2010

Unbelievable, but true: Emilio Lavazza, the head of Lavazza Coffe Company died at the age of 78. During his leadership the name Lavazza became a very successful brand in coffee business.

| March 4, 2010

The peak of Furmint February programs was the Furmint wine tasting which was organized for the first time this year. More than 35 wineries took part in the event on February 25 in Budapest.

István J. Bedő; translated by: Réka A. Francisck | February 25, 2010

Competitors had three tasks on the last day of the final. They were asked to do some decorating job, in addition to making a parfait cake and a more traditional, national cake.

István J. Bedő; translated by: Réka A. Francisck | February 24, 2010

The first day of the 14th Confectioners Junior World Cup finals, held yesterday, was dedicated to bonbons and competitors also had to create a plate dessert of own choice, but featuring national characteristics.

Kempinski, Enikő M. Tóth | February 22, 2010

Having trouble with choosing a good restaurant? Trying to surprise your partner on a special event? No need to worry: the “first ladies” of Hotel Kempinski Corvinus know the solution.

| February 19, 2010

Siegfried Höllmüller started his career in hospitality business as a waiter. Later, he became responsible for international events. Now, he is the new director of Hotel Kempinski Corvinus.

Dorottya Vannai | February 18, 2010

This is the first year that the Bocuse d’Or national final is organized in Hungary. Visit Foodapest on February 21-22, watch the contest of the 8 chefs and support your favorite contestant!

Dorottya Vannai | February 17, 2010

The World Cup is held on February 23-24 at the UKBA exhibition at Hungexpo. The Foodapest exhibition is organized at the same time, so visitors can visit two shows with one entrance ticket.