M. Tóth Enikő | June 21, 2010

Attila Gál has difficult duties: frequenters of Restaurant Ráspi, Fertőrákos are used to delicious, countrified tastes. The new Ráspi Budapest has to offer the same, but in an urban area.

Epicurious | May 6, 2010

Gwyneth Paltrow is known to many as an elegant, Oscar-winning actress. She has recently begun to show the world her food-loving side. The celebrity talks about how she lives for cooking-eating, not the other way around.

Réka A. Francisck | January 28, 2010

Dutch journalist Tom de Smet is to bring Hungary and the Netherlands closer to each other through gastronomy.

Barbara Horacsek | January 27, 2010

Gábor Merfelsz’s heart belongs to Szekszárd. He prepares his wine where he was born in a way he likes: red, beautiful and full-bodied. The greatest honor he thinks is when locals choose his wine.

Enikő M. Tóth | December 16, 2009

The last episode of the TV competition Szakácskirály (King of Chefs) was projected almost one year ago. Since then, the life of the winner, Zsuzsa Sára, has changed dramatically.

Dorottya Vannai | September 21, 2009

Lázár Kovács, renowned chef from TV and restaurant owner was the leading chef of the Hungarian Embassy during the American cultural year. We asked him about his life and experience in Washington.

Barbara Horacsek | September 7, 2009

Peter Regős, the chef of XO Bistro, who gained professional experience both in Budapest and abroad, is going to to study in the Ikarus restaurant in Slazburg from mid-September.

Dorottya Vannai | July 6, 2009

Putting together a meal in another form, in another way – this is one of the fundamentals of renewable gastronomy. It is important to preserve traditions but that is not equal to the conservation of traditional meals.

Dorottya Vannai | June 15, 2009

In France, you can often identify the chef who had prepared the food just by looking at the way of serving. What about Hungary? According to food stylist Frigyes Vomberg, the situation is still quite different in this country.