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Francisck Réka Alíz | February 23, 2012 |
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Malatinszky Kúria Organic Wine Estate in Villány is unique in many ways. It is not only a successful business and winery offering top-wines, but also a place of experience and experiment. |
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Sárdi Rudolf | September 7, 2011 |
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Warren Winiarski is the epitome of what Americans designate as a self-made man. He is known throughout the world as the legendary winemaker who was there at the right time and place. |
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Bedő J. István | April 28, 2011 |
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The number of ‘starred restaurants’ has been doubled in Hungary recently. Szabina Szulló and Tamás Széll, chefs of Onyx, the second Michelin Star restaurant professed about their success. |
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www.eu2011.hu | March 16, 2011 |
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During the Hungarian EU Presidency’s term, chef László Ruprecht literally cooks for Europe. His ambition is to present foreign guests with a European-level and modern Hungarian gastronomy. |
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Featured Quote
- Lázár Kovács, renowned chef from TV
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Enikő M. Tóth | March 9, 2011 |
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Despite of his young age, Joel Khalil, new executive chef of Hotel Corinthia Budapest, has worked all around the world from Asia to London, from Switzerland to Macau. He likes traditional Hungarian food very and desserts. |
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M. Tóth Enikő | November 11, 2010 |
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On the corner of the street of Olimpia restaurant, there is a car-mechanics’ shop. Few would believe that any restaurants could operate in this environment. Lajos Takács did believe though.
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| August 30, 2010 |
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At the introduction of the double-size magnum Duennium wine, one of the personalities whose autograph makes the bottle even more valuable: Dr Imre Csernus |
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M. Tóth Enikő | June 21, 2010 |
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Attila Gál has difficult duties: frequenters of Restaurant Ráspi, Fertőrákos are used to delicious, countrified tastes. The new Ráspi Budapest has to offer the same, but in an urban area. |
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Epicurious | May 6, 2010 |
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Gwyneth Paltrow is known to many as an elegant, Oscar-winning actress. She has recently begun to show the world her food-loving side. The celebrity talks about how she lives for cooking-eating, not the other way around. |
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Réka A. Francisck | January 28, 2010 |
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Dutch journalist Tom de Smet is to bring Hungary and the Netherlands closer to each other through gastronomy. |
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Barbara Horacsek | January 27, 2010 |
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Gábor Merfelsz’s heart belongs to Szekszárd. He prepares his wine where he was born in a way he likes: red, beautiful and full-bodied. The greatest honor he thinks is when locals choose his wine. |
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