The Hong Kong, sister of the Taiwan restaurant, serves the most authentic regional Chinese food in Budapest. The menus contain specialties from the four most significant cuisines of China: Peking, Shanghai, Szechuan and Canton, each of which has its own remarkable flavors and ingredients. The owner imports the highest quality ingredients from China, as well as fresh lobster from Canada, and oysters from Belgium. The crustanceans are kept alive in tanks of sea water, while the fish swim in their own pool until they are ready to be cooked.
Last reviewed: March, 2019