Best of Budapest & Hungary

Costes Downtown was opened in June 2015 and was awarded with its own  Michelin star already in March 2016. The restaurant, located in the elegant Prestige Hotel, is accessible via a private street entrance and is open every day of the week, offering breakfast, lunch, and dinner, prepared in open kitchen. The daily operation is run by chef Tiago Sabarigo and standards are overseen by executive chef Miguel Vieria.