Hidden on a back street near the Keleti Railway Station, this family-run restaurant Rosenstein is worth the unlikely detour, with its sophisticated yet casual atmosphere that embraces you in its warmth. Owner and internationally renowned Chef Tibor Rosenstein, and his son, Robi, focus on good, authentic food and friendliness. It is unpretentious, with simple white tablecloths, fresh flowers, and original artwork adorning the walls. The Rosenstein kitchen, however, is the heart of the house with a combination of colorful Hungarian cuisine, including a few Jewish favorites.
Last reviewed on November 12, 2017