Rosinante is a favorite nearby getaway among locals and expats living in Budapest. This hotel and restaurant combination is truly a hidden gem on Szentendre Island located in the picturesque Danube bend. The master chef and his team are big fans of creative gastronomy. They offer a short seasonal menu with a selection of house specialties such as home-made cheeses, fresh baked rolls and pastries. The chefs are happy to share their passion for food during FINOmANIA cooking courses which are held almost every weekend at the hotel.
Last reviwed on September 16, 2018