István J. Bedő; translated by Sándor Laczkó | April 30, 2010

Last year, in early winter, a campaign and recipe contest was launched with the aim of making known and testing the Zila Cake Pan. This aid is traditional and revolutionary at the same time.

Enikő M. Tóth | March 25, 2010

The runoff of Bocuse d’Or Selection Hungary took place on 21-22nd February in Budapest. The competition got its name from the old master, Paul Bocuse, winning more than 120 Michelin-starts.

Arcade, Enikő M. Tóth | March 23, 2010

Critics of Main Cities of Europe Michelin Guide awarded Costes a Michelin star and honoured Arcade Bistro and three other Budapest restaurant with Bib Gourmand qualification this spring.

translated by: Enikő M. Tóth | March 19, 2010

The “Get a new barrel!” Internet poll has started. Young wine-growers fight for four brand new barrels; however, the real prize is much more valuable: it is popularity and appreciation.

Dorottya Tuba | March 18, 2010

On February 21 in Budapest’s Gerbeaud House, Tradition and Evolution, one of the most well known Hungarian cooking competitions was organized again. Chefs demonstrated on farm chicken dishes.

Index | March 16, 2010

Costes in Ráday Street Budapest is the first Hungarian and second Central European restaurant that received the most prestigious gastronomy guide, the Michelin Guide’s star.

István J. Bedő; translated by: Réka A. Francisck | February 25, 2010

Competitors had three tasks on the last day of the final. They were asked to do some decorating job, in addition to making a parfait cake and a more traditional, national cake.

István J. Bedő; translated by: Réka A. Francisck | February 24, 2010

The first day of the 14th Confectioners Junior World Cup finals, held yesterday, was dedicated to bonbons and competitors also had to create a plate dessert of own choice, but featuring national characteristics.

Dorottya Vannai | February 23, 2010

The media and the general public followed the two-day-long contest with unpredictable interest. Paul Bocuse in person announced the winner: Gábor Kostyál, the master chef of Hotel Helikon.

foodchannel.com | January 15, 2010

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, foods, food influences and recipes.

Dorottya Vannai | December 11, 2009

From now on you can try it! The first Pálinka cocktail bartender competition was organized on December 8, in Budapest. The cocktails prepared were delicious, worthy for the origin-protected spirits.

Barbara Horacsek | December 7, 2009

Wine lovers are awaiting excitedly the election of the Wine maker of the year every time. This year György Lőrincz, the wine maker of St. Andrea winery was also nominated among the others.

| November 25, 2009

Twelve pairs entered the Bocuse d'Or top gastronomy qualifiers held on Nov 10 -14. The venues were in Győr and Budapest. Jury was critical but constructive.

| November 24, 2009

In the latest issue of GaultMillau Össterreich, relative to 2010 there are 12 Hungaryan restaurants as well! The publication, classifying the Central-European region gave accentuated score for two Budapest restaurants.

| September 25, 2009

How do you buy food? Do you take the same plant oil from the shelf in the supermarket? Or are you willing to try out the products advertised a lot on TV? Do you know what the Quality Food from Hungary trademark is?

| July 24, 2009

The Bocuse d’Or cooking championship is the most prestigious professional organization of the culinary world. From 2010 Hungary will be able to officially enter this contest which is a direct hall to the Lyon world championship.

| June 11, 2009

With his modern and novelty dish, a Hungarian chef, Szabolcs Nagy, finished third at the Moravian Cook “Bonduelle Cup” senior cooking contest in the Czech Republic.

Michelin Guide - BoB online | June 10, 2009

The Michelin Guides are restaurant and hotel guides. Michelin has been in the business of evaluating and recommending restaurants and hotels for over a century.

| June 8, 2009

The hatputtonyos Dobogó Tokaji Aszú 2004 has won a golden prize at the Decanter World Wine Awards 2009 Trophy.

| June 2, 2009

At the Concours Mondial de Bruxelles 2009, organized in Spain, the only wine prize winner among Hungarian entries was a wine by Wunderlich Winery.

MTI | May 6, 2009

The restaurant recommendations and evaluations by the Michelin Guide are now accessible on iPhone as well, to help those interested in gastronomy. What is more, they have become interactive!