Best of Budapest & Hungary

Almond blossoms herald the long awaited end of winter and the arrival of spring. Who wouldn't be game for a bit of rejuvenation? Head to Lake Balaton this weekend and enjoy exciting gastro-programs focusing on wine and almond.

Winemakers on the Southern side of Lake Balaton celebrate the arrival of spring in a peculiar manner: they organize open-cellar days with excellent family programs on March 13-14 (Friday and Saturday from 11:00 AM).

Where?
Bujdosó Vinotéka, Balatonszemes, at the 200-year-old cellar (Gárdonyi Géza Street 2.)
Bujdosó Wine Shop, Varszói Street in Balatonlelle

How much?
HUF 1500 / 4 glasses of wine

What to eat?
“Zsíroskenyér” with red onion by Auntie Klári
Smoked ham, sausage and bacon by Feri Papa
Home-made Liptauer (spicy cottage cheese cream)
Almond cookies