Almond blossoms herald the long awaited end of winter and the arrival of spring. Who wouldn't be game for a bit of rejuvenation? Head to Lake Balaton this weekend and enjoy exciting gastro-programs focusing on wine and almond.
Winemakers on the Southern side of Lake Balaton celebrate the arrival of spring in a peculiar manner: they organize open-cellar days with excellent family programs on March 13-14 (Friday and Saturday from 11:00 AM).
Bujdosó Vinotéka, Balatonszemes, at the 200-year-old cellar (Gárdonyi Géza Street 2.)
Bujdosó Wine Shop, Varszói Street in Balatonlelle
HUF 1500 / 4 glasses of wine
What to eat?
“Zsíroskenyér” with red onion by Auntie Klári
Smoked ham, sausage and bacon by Feri Papa
Home-made Liptauer (spicy cottage cheese cream)