BEST RESTAURANTS IN BUDAPEST SERIES
OUR CHOICE FOR THE SUMMER
The Ritz-Carlton, Budapest’s award-winning Deák St. Kitchen restaurant has introduced its summer-season dishes. The new menu is artistically prepared with fresh, delicious and dominantly Hungarian ingredients and offers warm-weather inspired dishes such as chilled cucumber and yogurt soup with Osetra caviar and radish, the crispy-yet-tender confit duck leg with caramelized cabbage pasta and roasted garlic jus, and the succulent grilled Wagyu short rib with pea variations and sausage foam.