Best of Budapest & Hungary

BEST RESTAURANTS IN BUDAPEST SERIES
 OUR CHOICE FOR THE SUMMER

The Ritz-Carlton, Budapest’s award-winning Deák St. Kitchen restaurant has introduced its summer-season dishes. The new menu is artistically prepared with fresh, delicious and dominantly Hungarian ingredients and offers warm-weather inspired dishes such as chilled cucumber and yogurt soup with Osetra caviar and radish, the crispy-yet-tender confit duck leg with caramelized cabbage pasta and roasted garlic jus, and the succulent grilled Wagyu short rib with pea variations and sausage foam.

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