The Ritz-Carlton, Budapest’s restaurant, Deák St. Kitchen has been selected as the best restaurant globally at the World Luxury Restaurant Awards in the category of Hungarian Cuisine. The restaurant is a second time winner of the same category, yet this year on a larger scale. The 2018 World Luxury Restaurant Awards Gala Event took place at the Galgorm Resort & Spa on July 14, in Northern-Ireland.
Since its opening in 2016, Deák St. Kitchen has been serving the finest Hungarian-inspired dishes as well as international comfort favourites made from locally sourced, highest quality ingredients, paired with world famous award winning Hungarian wines. World Luxury Restaurant Awards is one of the most precious prizes in the world of gastronomy, where luxury restaurants worldwide are selected based on interior design, quality of food, and excellent reviews. During the voting process, both guests and industry professionals are invited to participate, taking several factors into consideration, such as culinary professionalism, brand, location, guest satisfaction and experience, outstanding atmosphere, services and menu offerings. “We are extremely proud that Deák St. Kitchen has been nominated and awarded for the second time with the World Luxury Restaurant Award. Our Team is tirelessly working on creating unforgettable, unique culinary experiences for our guests, and this prestigious acknowledgement is a wonderful reassurance of hard work and great motivation for the future,” said Matthew Piercy, Executive Chef of The Ritz-Carlton, Budapest.