Best of Budapest & Hungary

Since its grand opening in the summer of 2021, Matild Palace, a Luxury Collection Hotel, has stood as a cornerstone of Budapest’s five-star hospitality and culinary landscape. Blending the grandeur of the past with the sophistication of modern luxury, this historic landmark continues to set the standard for exceptional experiences. To mark its 4th anniversary, the hotel will host an exclusive dinner at Spago Budapest on 28^th of June, featuring none other than world-renowned chef Wolfgang Puck, famed for orchestrating the iconic Oscar dinners. This exclusive evening promises a captivating journey through four decades of culinary brilliance.

    More than a luxury hotel, Matild Palace is living heritage. As a UNESCO World Heritage-listed landmark, its turn-of-the-century architecture houses a vibrant world where art, gastronomy, and heartfelt service meet in seamless harmony. The mission of Matild Palace is to craft lasting memories — whether through an elegant dinner, a summer evening cocktail overlooking the city, or a truly unforgettable stay in Budapest. Every detail of the experience reflects the belief that true luxury lies in thoughtful personalization, genuine attention, and timeless quality.

    To mark the occasion of the 4th anniversary, Wolfgang Puck, the legendary chef and founder of Spago, will travel to Budapest to personally present the exclusive evening’s menu. Guests will savour a curated selection of his most iconic creations — dishes that shaped his storied career — alongside reimagined childhood favourites infused with his signature flair.This intimate, limited-seating event promises a true culinary journey: an unforgettable evening where Hollywood glamour meets Austrian-Hungarian heritage, right in the heart of Budapest.

    The gastronomic experience will span decades and continents, crafted by Wolfgang Puck alongside his international culinary team and Spago Budapest’s Executive Chef, István Szántó. Guests can expect to savour dishes like spicy tuna tartare in crispy miso cones, Austrian cheese ravioli inspired by the chef’s roots, and the legendary Chinois lobster curry — each course telling its own story. This is more than a dinner — it is a celebration of flavour, craftsmanship, and passion, brought to life by one of the world’s most celebrated chefs.

    “Each year, Matild Palace becomes richer — not only through its historical legacy but through the meaningful moments shared within its walls. We are proud to have built a community where our guests truly feel at home, whether they are joining us for an exclusive dinner or a relaxed Sunday Brunch. For us, this anniversary is not just a reflection on the past, but a source of inspiration for the future,” said Serkan Hüsünbeyi, General Manager of Matild Palace.

    The summer season at Matild Palace returns with renewed energy and fresh experiences. Spago Budapest unveils a refreshed menu featuring several new dishes, where seasonality, local ingredients, and fine dining creativity are brought to life through Wolfgang Puck’s iconic style. At the same time, The Duchess rooftop bar introduces an all-new cocktail selection in celebration of the anniversary. This summer’s creations are a fusion of seasonal freshness, minimalist design, and Japanese-influenced mixology, showcasing innovative flavours and cutting-edge techniques.

    These exciting and sophisticated signature cocktails are the perfect companions to light, elegant summer evenings. The culinary celebrations continue on 29^th June with a special edition of Sunday Brunch, marking the festive close of the brunch season before the summer interlude.