Positioned on the main road near Tihany Abbey, is the newly established Malackrumpli restaurant with a sizable and comfortable terrace. The menu is small but imaginative with a main attraction of pulled pork. All of the vegetables and mangalica are produced on their own organic farm located in Balatonhenye. We decided to try the fattened duck liver with homemade tomato jam and toasted brioche, with turnip stem and deep fried mangalica liver sausages. As for the wine list, there are 6 homemade wines available all for great prices.