A delicious gourmet pizza awaits you in Szentendre at the Panificio il Basilico, where the famous Szabolcs Szabadfi first introduced gourmet style pizza to the region. We tried the Toscana pizza with a base made from sweet potato cream and toppings of wild boar salami, aged pecorino cheese and truffles. The combination of all the flavors was remarkable! Panificio il Basilico makes extraordinary pizza doughs made up of a thin crust and outstanding toppings. The mandible pizza has a base prepared from roasted peppers with tomato and toppings of strawberry, asparagus, aged mangalica spare ribs and homemade burrata. The atmosphere of the restaurant is spectacular and for a special treat afterwards, there is a bakery next door selling Italian delicacies to further enhance the gastronomic experience!