The grand opening of the Veritas Wine Bar in Budapest's Dohány Street took place in 2017 September. The fantastic Fantinel from Friuli was the main focus, as the name refers to the region in Italy. The winery’s commercial director was also a part of the event and he led the official tasting. The quality of the food was guaranteed by Attila Jakab and Dániel Tőkés who have tremendous amounts of experience working abroad and in the industry. The menu included 7 courses selected and paired to go with the wines. Delicious snacks were served such as ravioli with chicken breast and cod with pearl barley risotto. The wine bar has a total of 380 offerings, which range from Hungarian to Internationally produced wine coming from five different continents!