As an orchestra needs a conductor, a kitchen also needs a leader who is able to create harmony between the myraid of elements at play. The 'remodeling' philosophy stands close to heart of Chef János Erdei, an open-minded and inclusive personality, who easily and willingly draws inspiration from the most varied sources. First deconstructing, then reconstructing everything, he strives to ensure that all dishes provide an artistic experience for the guests. He is backed in his work by a strong and well-integrated team, allowing them to create culinary compositions without compromises.
Last reviewed on June 28, 2018