Boscolo Budapest's Salon Restaurant opened its doors in the spring of 2010. In it the elegance and quaintness of the pre-world war era is coupled with modern interior design resulting in a unique sense of harmony. Chef the Cuisine András Wolf is one of the inventors of "Essential Hungarian Gastronomy," putting emphasis on the reinvention of traditional Hungarian dishes. His beautifully presented, sumptuous tasting menu is a real delight!
Last reviewed in March, 2018