La Perle Noire restaurant features a tasteful interior, a lovely terrace, and a great location on the historic Andrássy Avenue, where beauty and culture meets. Its kitchen, led by chef Árpád Kovács, is a pioneer amongst the top Hungarian gourmet restaurants, which introduces modern and innovative dishes that draw upon French and Hungarian traditions - a real culinary experience for all. La Perle Noire welcomes guests with lavender champagne, followed by an “amuse bouche” to die for. Live music is played by pianist János Csikós.
Last reviewed in October, 2018