Take a group of perfectionist chefs, give him the highest-quality ingredients, add a pinch of original Hungarian hospitality and a hint of French charm, pepper and salt (bors and só in Hungarian) to taste: this is Borssó, a cosy place that opened in 2008 at the corner of Királyi Pál and Képíró streets to evoke the atmosphere of an authentic French bistro in Budapest. Guests enjoy live jazz music on summer weekends and relax on the terrace lit by colorful lanterns. Just like in Paris. Oh, and their bourguignon is especially tasteful! Even according to the French.
Last reviewed on February 21, 2018