Since 2001, Baraka has been a fine dining foodie destination for French-Asian cuisine lovers. Located in the heritage Dorottya Palace at the heart of historic Budapest, a short walk from the five star hotels and the Danube, the restaurant features a classy, relaxed, chic atmosphere with an open kitchen offering the best gastro-show in town. André Bicalho from Brazil has taken over as head chef last year and continues the tradition of fusion cuisine Baraka has been known for. The textures, flavors and beauty of dishes served here along with the well balanced winelist and artisan cocktails make Baraka one of the most exciting restaurants in Hungary!
Last reviewed in June 2018