Arany Kaviar Restaurant strives to provide guests with gentile, old-world hospitality at all times - in addition to their impeccable meals. The new interior is both decorative and comfortable, the atmosphere intimate and festive. Head Chef László Kanász, has completely reformed the traditional dishes while keeping their intrinsic value. His passion for fish has resulted in a tasting menu of Hungarian fish, which has become a trademark of the restaurant today. It is worth trying their Hungarian freshwater fish, caviar, and their classic Russian dishes, which have been favorites for more than 25 years.
Last reviewed on September 17, 2017