Saturday January 20, 2018 |
Text larger
Text smaller
Revolutionary menu at Bagolyvár for March 15
Bagolyvár invites us on a gastronomy journey to the Age of Reforms, introducing the favorite dishes of those noteworthy Hungarians who in one way or another have participated the 1848 revolution.
Source: press release
Best of Budapest online | March 14, 2013

I’m preparing a special menu”- says chef Dániel Bernát. He collected many recipes of the period of the Age of Reforms in Hungary, introducing the favorite meals of poet Sándor Petőfi, author Mór Jókai and politician Lajos Kossuth, István Széchenyi and Ferenc Deák, to name only a few.