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Pumkintini
Pumpkin is delicious, healthy and versatile - and it is in season. Enjoy our favorite recipe for the autumn's most iconic vegetable. You can even use those pumpkins that will be languishing on the windowsill during your Halloween party.
BOB
Best of Budapest online | October 31, 2013
Pumpkintini

Ingredients (for 1 glass)
1 digestive biscuit, crushed into fine crumbs
3 tablespoons pureed pumpkin
1 pinch pumpkin pie spice
3 tablespoons rum
1 tablespoon maple liqueur, such as Macallan amber whisky liqueur
1 tablespoon single cream
2 tablespoons whipped cream

Preparation
Pour the digestive biscuit onto a small, shallow plate. Moisten the rim of 1 chilled martini glass and dip the moistened glass into the digestive biscuit; set aside. Pour the pumpkin puree, pumpkin pie spice, rum, maple liqueur and single cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass and garnish with whipped cream to serve.

 
 
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