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Mád at the Mák Bistro
Today, at Budapest's Mák Bistro, Tokaj wines will be introduced. In addition, the restaurant has created a special menu presenting food inspired by Tokaj wines. This will be available for one week only.
Source: press release
Best of Budapest online | February 20, 2013

Chef Kata Tálas was inspired by those fantastic wines of the Demeter, Lenkey, Orosz and Szepsy wineries. Young Hungarian chef Tálas Kata was inspired by those fantastic wines of the Demeter, Lenkey, Orosz and Szepsy wineries, located in the village of Mád, a gem of the Tokaj wine region. She has created a menu to match these wines, especially the most typical varieties of the region, such as the Furmint, Szamorodni and Aszú.  

 
 
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