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Hungary and the Bocuse d'Or finals
Earlier, Tamás Széll, the chef of Michelin Star restaurant Onyx said his goal was to finish in top 10 out of the 24 competitors. The wish came true: he and his team came 10th, and even a special prize was awarded to the Hungarian team.
Source: press release
Best of Budapest online | January 31, 2013

This edition of the Bocuse d'Or was very important in the history of the competition: a new fish theme, a notation emphasizing national diversity, countries competing for the first time (Sri Lanka, Morocco and Hungary). The honor jury was composed of Italian Chef Enrico Crippa (3 *** in Piazza Duomo in Alba), Danish Chef Rasmus Koefed (Bocuse de bronze 2005, Bocuse d’argent 2007 and Bocuse d'Or 2011), and french famous Chef Paul Bocuse, founder of the contest.
1. FRANCE
Thibaut Ruggeri (Maison Lenôtre)
2. DENMARK
Jeppe Foldager (Søllerød Kro Holte)
3. JAPAN
Noriyuki Hamada (Hotel Bleston Court)
Special prizes:
Special prize for fish: Norway
Special prize for meat: United Kingdom
The best promotion award: Guatemala
The best poster award: Hungary

The best cook assistant award: United Kingdom
 

 
 
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