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French dinner worldwide - on March 19
'Goût de France / Good France' will celebrate French gastronomy in various locations worldwide on March 19, 2015. Over 1000 chefs on all five continents are expected to join the event on the eve of spring.
Best of Budapest online | March 15, 2015
This international event will mark the first concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, and its influence on the world. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, Goût de/Good France, an initiative of Alain Ducasse and the French Ministry of Foreign Affairs and International Development, takes the idea further, bringing all categories of restaurants together globally.

Participating Hungarian restaurants:
Babel Budapest
Bistro Classico (Keszthely)
Borssó Bistro
Chateau Visz
Chianti étterem
Kistücsök (Balatonszemes)
Molnár (Keszthely)
Walter Vendéglő (Perbál)